The menu is not arranged by starters and mains. It is arranged like a ceremony, and it is followed in that order. Almost everything passes over the embers: charcoal and firewood. It is what binds the two shores of this house, Italian produce and Spanish, treated with the same fire.
The cellar is walked bottle by bottle, and the signature cocktails are served by candlelight.
Drinks list in preparation.
Bibere
Six signature cocktails, composed in-house and served at the counter and at the table throughout service.
I
Gin · Mondoro elderflower liqueur · Violet bitters · Lime and orange cordial · Fever-Tree Mediterranean Tonic
Like a walk at dusk among gardens in bloom and citrus groves by the sea. A cocktail about the courage to let yourself be surprised: elegant and delicate, but with a determined soul.
II
Vodka · Tomato water · Lime juice · Basil tincture · Fior di latte mozzarella foam
A cocktail that turns one of the great icons of Italian cooking into something elegant, surprising and utterly drinkable.
III
Mistela · Grappa barricata · Succo di arancia
A cocktail at once solemn and rebellious: an ancient rite lit under the sky of a night of history and fire, where the sacred and the profane meet in a single sip, deep and noble.
IV
Jameson · Gin · Absinthe · Tea and green apple syrup
A cocktail as ceremonial and intense as the exact instant the silence breaks before the final announcement, where every sip seems to come before a proclamation.
V
Coffee liqueur · Amaretto Disaronno · Frangelico · Half & half
A serene, solemn cocktail, like a soft chant crossing a silent chapel, where time seems to hang between breath and memory, in a sacred balance.
VI
Martini Rosso · Guanciale-washed bourbon · Coffee liqueur · Oak Smoked bitters
Like a conclave that seeks no answer, only revelations that kindle in the half-light. A solemn, enigmatic cocktail, where greatness exists but the throne stays empty.